Bold and robust classics
37 recipes available
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.
A stronger, more robust cousin to English Breakfast, featuring predominantly Assam teas for a malty, brisk character that cuts through milk beautifully.
Known as the "Champagne of Teas," this delicate Darjeeling first flush offers floral, muscatel notes with a light, refreshing character quite unlike other black teas.
A distinctive Chinese black tea with an intense smoky character from traditional pine wood drying. Bold, campfire-like aroma and taste that polarizes tea drinkers but rewards the adventurous.
An elegant Chinese black tea with a rich, winey character and subtle hints of orchid and dried fruit. Often called the "Burgundy of Teas" for its complex, smooth flavor.
A bright, brisk Sri Lankan tea with citrusy undertones and a clean finish. The perfect all-day tea that works beautifully both hot and iced.
A luxurious Chinese black tea featuring golden buds that produce a honey-sweet, malty brew with notes of cocoa and dried fruit. Exceptionally smooth with no astringency.
A cozy, creamy Earl Grey latte with vanilla and steamed milk. This modern classic transforms traditional Earl Grey into an indulgent café-style treat.
A vibrant orange iced tea sweetened with condensed milk, this Thai street food staple is both refreshing and indulgent. The perfect sweet treat for hot days.
A nostalgic blend inspired by teas transported via camel caravan from China to Russia. Subtle smokiness from Lapsang Souchong mingles with the smoothness of Keemun and Oolong.
Premium golden-tipped Assam tea from the Brahmaputra Valley, offering a rich, malty sweetness with honey-like undertones. The golden buds create a luminous amber brew that's smooth and never bitter.
A fragrant South Indian tea grown in the misty Nilgiri hills at elevations over 6,000 feet. Bright, aromatic, and wonderfully brisk with floral undertones reminiscent of eucalyptus and fresh mountain air.
A rare Chinese black tea made from young leaves and golden buds, harvested in spring from Fujian province. Named for the monkey-paw shape of its curled leaves, it delivers a smooth, cocoa-rich cup with zero bitterness.
The ultimate refreshing summer beverage — bold black tea brewed strong and poured over ice with lemon and fresh mint. Simple, timeless, and endlessly customizable.
A soothing, golden-hued black tea sweetened with raw wildflower honey and a whisper of lemon. This gentle elixir is the perfect remedy for a long day or a scratchy throat.
A romantic, aromatic blend of bold Yunnan black tea with dried crimson rose petals. The floral sweetness of the roses softens the tea's malty character, creating a beautifully balanced and fragrant cup.
A luxurious twist on traditional chai, with Madagascar vanilla bean infused into warming spices and bold Assam tea. Finished with steamed milk for an indulgent, café-worthy treat.
A warming, aromatic black tea steeped with cinnamon bark that fills the kitchen with the scent of fall. Perfect for crisp mornings and cool evenings by the fire.
An indulgent dessert-in-a-cup combining robust black tea with rich cocoa nibs and a touch of vanilla. Like drinking a liquid truffle — decadent without the guilt.
A warming, soothing toddy made with strong black tea, fresh lemon, honey, and a hint of cinnamon. The ultimate comfort drink for cold winter evenings.
A dramatic twist on classic Earl Grey, blending bergamot-scented black tea with a touch of Lapsang Souchong smokiness and dried lavender. Moody, complex, and utterly captivating.
A bright, sunshine-in-a-cup blend of bold Ceylon black tea with fresh orange and lemon slices. The citrus oils mingle with the tea's natural briskness for an uplifting, vitamin-C-rich brew.
A café-worthy indulgence featuring strong brewed black tea topped with steamed milk and house-made caramel drizzle. Sweet, creamy, and irresistibly cozy.
A Middle Eastern and South Asian staple — bold black tea infused with freshly crushed green cardamom pods. The aromatic, slightly sweet spice transforms a simple cup into something truly special.
The boldest of all breakfast teas, Scottish Breakfast features a heavy proportion of Assam and Kenyan teas for a powerful, malty cup that demands milk. Designed to fuel you through brisk Highland mornings.
A rare and remarkable tea variety from the Kenyan highlands with naturally purple leaves rich in anthocyanins. Brews a unique violet-hued cup with a light, slightly sweet, berry-like character.
A tropical escape in a teacup — smooth black tea paired with creamy coconut milk and toasted coconut flakes. Lush, velvety, and transporting you to an island paradise with every sip.
Autumn in a cup — bold black tea simmered with fresh apple slices, star anise, and cinnamon. Naturally sweet from the fruit with warming spice notes that feel like a cozy sweater.
A creative fusion of Mexican horchata and bold black tea — creamy rice milk blended with cinnamon-spiced tea for a drink that's equal parts refreshing and comforting. Serve iced for maximum enjoyment.
An elegant, light-bodied black tea blend designed specifically for the afternoon ritual. Combining Darjeeling and Ceylon with a hint of cornflower petals, it's refined, gentle, and pairs perfectly with pastries.
India's beloved street-side tea — strong CTC Assam brewed directly in a pot with milk, sugar, and ginger. Served in small portions ("cutting") so you can enjoy the intense, sweet, milky flavor at its peak.
A softer, more refined cousin of Earl Grey, Lady Grey features delicate bergamot with added lemon and orange peel, plus cornflower petals. Lighter, more citrusy, and undeniably elegant.
A Canadian-inspired autumn treat — robust black tea sweetened with pure maple syrup and a hint of warming spices. Like pancake morning meets afternoon tea in the most delightful way.
Patience rewarded — black tea slowly steeped overnight in cold water produces an incredibly smooth, naturally sweet brew with zero bitterness. The easiest and most refreshing way to enjoy iced tea.
A festive, fragrant blend of bold black tea with dried orange peel, whole cloves, star anise, and cinnamon. Fills your home with the unmistakable aroma of the holidays.