A creative fusion of Mexican horchata and bold black tea — creamy rice milk blended with cinnamon-spiced tea for a drink that's equal parts refreshing and comforting. Serve iced for maximum enjoyment.
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Steep Time
5 min
Water Temp
212°F
Servings
1
Infusions
1
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Brew 2 tsp black tea in 4 oz boiling water for 5 minutes
Strain and let cool
Blend with 4 oz horchata or rice milk
Add cinnamon and vanilla
Serve over ice with cinnamon garnish
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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