
Classic Earl Grey Supreme
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
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Steep Time
4 min
Water Temp
212°F
Servings
1
Infusions
2
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Heat fresh water to 212°F (100°C)
Warm your teapot with hot water
Add 1 heaping tsp per cup
Pour boiling water over leaves
Steep for 3-5 minutes
Strain and serve with milk if desired
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.

An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.

A stronger, more robust cousin to English Breakfast, featuring predominantly Assam teas for a malty, brisk character that cuts through milk beautifully.