
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

A stronger, more robust cousin to English Breakfast, featuring predominantly Assam teas for a malty, brisk character that cuts through milk beautifully.
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Steep Time
5 min
Water Temp
212°F
Servings
1
Infusions
2
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Boil fresh water to 212°F
Add 1.5 tsp tea to warmed pot
Pour boiling water and steep 4-5 minutes
Serve with milk and sugar if desired
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

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