An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.
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Steep Time
5 min
Water Temp
212°F
Servings
2
Infusions
1
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Combine water and milk in a saucepan
Add spices and bring to a simmer
Add tea leaves and simmer for 3-4 minutes
Strain into cups
Sweeten with sugar or honey to taste
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A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
A stronger, more robust cousin to English Breakfast, featuring predominantly Assam teas for a malty, brisk character that cuts through milk beautifully.