The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
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Steep Time
4 min
Water Temp
205°F
Servings
1
Infusions
2
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Heat fresh water to 205°F (96°C)
Warm your teacup with hot water
Add 1 heaping tsp Earl Grey per cup
Pour hot water and cover
Steep for 3-5 minutes depending on strength preference
Strain and enjoy plain or with a splash of milk
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.
A stronger, more robust cousin to English Breakfast, featuring predominantly Assam teas for a malty, brisk character that cuts through milk beautifully.