A luxurious twist on traditional chai, with Madagascar vanilla bean infused into warming spices and bold Assam tea. Finished with steamed milk for an indulgent, café-worthy treat.
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Steep Time
7 min
Water Temp
212°F
Servings
2
Infusions
1
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Simmer 1 cup water with spices for 5 minutes
Add 2 tsp Assam tea and vanilla
Simmer 2 more minutes
Add 1 cup milk and heat through
Strain and sweeten to taste
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