
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

Autumn in a cup — bold black tea simmered with fresh apple slices, star anise, and cinnamon. Naturally sweet from the fruit with warming spice notes that feel like a cozy sweater.
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Steep Time
5 min
Water Temp
212°F
Servings
1
Infusions
1
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Slice half an apple thinly
Add to pot with 1 tsp black tea, cinnamon, and star anise
Pour boiling water and steep 5 minutes
Strain and enjoy the natural apple sweetness
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

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