The boldest of all breakfast teas, Scottish Breakfast features a heavy proportion of Assam and Kenyan teas for a powerful, malty cup that demands milk. Designed to fuel you through brisk Highland mornings.
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Steep Time
5 min
Water Temp
212°F
Servings
1
Infusions
1
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Boil water to 212°F
Use 1.5 tsp tea per cup
Steep for 4-5 minutes
Add generous splash of milk
Sweeten to taste
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A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
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