An elegant, light-bodied black tea blend designed specifically for the afternoon ritual. Combining Darjeeling and Ceylon with a hint of cornflower petals, it's refined, gentle, and pairs perfectly with pastries.
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Steep Time
3 min
Water Temp
200°F
Servings
1
Infusions
2
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Heat water to 200°F (93°C)
Use 1 tsp blend per cup
Steep for 3 minutes only
Serve in fine china with a biscuit
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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