
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

A distinctive Chinese black tea with an intense smoky character from traditional pine wood drying. Bold, campfire-like aroma and taste that polarizes tea drinkers but rewards the adventurous.
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Steep Time
4 min
Water Temp
200°F
Servings
1
Infusions
3
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Heat water to 200°F (93°C)
Add 1 tsp to your vessel
Steep for 3-4 minutes
Enjoy the smoky complexity plain
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

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