A rare and remarkable tea variety from the Kenyan highlands with naturally purple leaves rich in anthocyanins. Brews a unique violet-hued cup with a light, slightly sweet, berry-like character.
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Steep Time
3 min
Water Temp
200°F
Servings
1
Infusions
3
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Heat water to 200°F (93°C)
Use 1 tsp leaves per cup
Steep for 3 minutes
Watch the beautiful purple color develop
Enjoy plain to appreciate the unique flavor
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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