
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

A nostalgic blend inspired by teas transported via camel caravan from China to Russia. Subtle smokiness from Lapsang Souchong mingles with the smoothness of Keemun and Oolong.
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Steep Time
4 min
Water Temp
205°F
Servings
1
Infusions
2
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Heat water to 205°F
Add 1 tsp blend per cup
Steep 4 minutes
Enjoy with honey or plain
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

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