
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

A cozy, creamy Earl Grey latte with vanilla and steamed milk. This modern classic transforms traditional Earl Grey into an indulgent café-style treat.
Sign in to rate this recipe
Steep Time
4 min
Water Temp
205°F
Servings
1
Infusions
1
Some links are affiliate links — if you brew something lovely, we may earn a small commission at no extra cost to you. Learn more.
Steep Earl Grey in 4oz hot water for 4 minutes
Add vanilla extract
Steam or froth 4oz milk
Combine tea and milk
Sweeten with honey or lavender syrup
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.

An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.