A rare Chinese black tea made from young leaves and golden buds, harvested in spring from Fujian province. Named for the monkey-paw shape of its curled leaves, it delivers a smooth, cocoa-rich cup with zero bitterness.
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Steep Time
3 min
Water Temp
195°F
Servings
1
Infusions
3
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Heat water to 195°F (90°C)
Use 1 tsp leaves per cup
Steep 3 minutes
Enjoy plain for full complexity
Re-steep up to 3 times
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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