An indulgent dessert-in-a-cup combining robust black tea with rich cocoa nibs and a touch of vanilla. Like drinking a liquid truffle — decadent without the guilt.
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Steep Time
4 min
Water Temp
205°F
Servings
1
Infusions
1
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Heat water to 205°F
Combine 1 tsp black tea with 1 tsp cocoa nibs
Steep for 4 minutes
Strain and add splash of milk
Sweeten with a touch of honey
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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