A tropical escape in a teacup — smooth black tea paired with creamy coconut milk and toasted coconut flakes. Lush, velvety, and transporting you to an island paradise with every sip.
Sign in to rate this recipe
Steep Time
4 min
Water Temp
212°F
Servings
1
Infusions
1
Some links are affiliate links — if you brew something lovely, we may earn a small commission at no extra cost to you. Learn more.
Brew 1 tsp black tea in 6 oz boiling water for 4 minutes
Strain and stir in 2 oz coconut milk
Add a touch of honey
Garnish with toasted coconut flakes
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.