A dramatic twist on classic Earl Grey, blending bergamot-scented black tea with a touch of Lapsang Souchong smokiness and dried lavender. Moody, complex, and utterly captivating.
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Steep Time
4 min
Water Temp
205°F
Servings
1
Infusions
2
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Heat water to 205°F
Blend 1 tsp Earl Grey with 1/4 tsp Lapsang Souchong
Add a pinch of dried lavender
Steep for 4 minutes
Strain and enjoy the aromatic complexity
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