A Canadian-inspired autumn treat — robust black tea sweetened with pure maple syrup and a hint of warming spices. Like pancake morning meets afternoon tea in the most delightful way.
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Steep Time
4 min
Water Temp
212°F
Servings
1
Infusions
1
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Brew 1 tsp black tea in boiling water for 4 minutes
Strain and stir in 1 tbsp pure maple syrup
Add a dash of cinnamon
Enjoy the cozy sweetness
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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