An elegant Chinese black tea with a rich, winey character and subtle hints of orchid and dried fruit. Often called the "Burgundy of Teas" for its complex, smooth flavor.
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Steep Time
4 min
Water Temp
205°F
Servings
1
Infusions
2
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Heat water to 205°F
Use 1 tsp per 8oz
Steep 4-5 minutes
Best enjoyed without additions
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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