A romantic, aromatic blend of bold Yunnan black tea with dried crimson rose petals. The floral sweetness of the roses softens the tea's malty character, creating a beautifully balanced and fragrant cup.
Sign in to rate this recipe
Steep Time
3 min
Water Temp
200°F
Servings
1
Infusions
2
Some links are affiliate links — if you brew something lovely, we may earn a small commission at no extra cost to you. Learn more.
Heat water to 200°F (93°C)
Combine 1 tsp black tea with 1/2 tsp dried rose petals
Steep for 3-4 minutes
Strain and enjoy the floral aroma
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.