A Middle Eastern and South Asian staple — bold black tea infused with freshly crushed green cardamom pods. The aromatic, slightly sweet spice transforms a simple cup into something truly special.
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Steep Time
4 min
Water Temp
212°F
Servings
1
Infusions
1
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Crush 3-4 cardamom pods lightly
Add to pot with 1 tsp black tea
Pour boiling water and steep 4 minutes
Strain and enjoy with or without sugar
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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