India's beloved street-side tea — strong CTC Assam brewed directly in a pot with milk, sugar, and ginger. Served in small portions ("cutting") so you can enjoy the intense, sweet, milky flavor at its peak.
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Steep Time
5 min
Water Temp
212°F
Servings
4
Infusions
1
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Add 1 cup water and 1 cup milk to a saucepan
Add 2 tsp CTC tea, sugar, and crushed ginger
Bring to a rolling boil
Let it rise and settle 3 times
Strain into small glasses
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