Patience rewarded — black tea slowly steeped overnight in cold water produces an incredibly smooth, naturally sweet brew with zero bitterness. The easiest and most refreshing way to enjoy iced tea.
Sign in to rate this recipe
Steep Time
480 min
Water Temp
40°F
Servings
4
Infusions
1
Some links are affiliate links — if you brew something lovely, we may earn a small commission at no extra cost to you. Learn more.
Add 2 tbsp black tea to a mason jar
Fill with 4 cups cold water
Refrigerate for 8-12 hours
Strain and serve over ice
Add lemon or sweetener if desired
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.