Complex and nuanced varieties
24 recipes available
A beloved Chinese oolong with a legendary origin. This lightly oxidized tea offers a stunning orchid aroma and a sweet, buttery finish that evolves beautifully over multiple steeps.
A legendary Wuyi rock oolong with deep, roasted character and mineral notes from the rocky terroir. Complex layers of caramel, dark chocolate, and dried fruit reveal themselves with each steep.
A Taiwanese treasure with an incredibly creamy, buttery character that tastes like it was steeped in milk—though completely natural. Smooth, comforting, and utterly unique.
A unique Taiwanese oolong created by tiny leafhoppers that nibble the leaves, triggering a natural defense that creates intensely sweet, honey-like flavors with notes of ripe fruit.
A legendary single-bush oolong from Guangdong's Phoenix Mountain. Each tree produces leaves with a unique aromatic profile—this variety bursts with natural orchid fragrance and a lingering honeyed sweetness.
Sweet osmanthus blossoms are layered with medium-roasted oolong, creating a fragrant cup that tastes like a golden autumn afternoon. The tiny flowers release apricot and peach aromas as they steep.
Slowly roasted over longan wood charcoal for hours, this deeply transformative oolong delivers rich caramel sweetness with toasted grain undertones and an impossibly smooth finish.
Sun-kissed peach pieces and delicate blossom petals mingle with a lightly oxidized oolong for a fruity, aromatic cup that feels like sipping summer from a garden bench.
Romantic and deeply soothing, this blend pairs velvety rose petals with a medium-oxidized oolong. The result is a fragrant, blush-tinted cup with subtle sweetness and a calming finish.
A warming brew that pairs the complexity of a roasted oolong with the fiery zing of fresh ginger. Perfect for chilly mornings or when you need a gentle digestive boost.
Cold-brewed overnight for maximum sweetness and zero bitterness, this refreshing iced oolong is finished with a squeeze of lemon for a crisp, clean summer sipper.
Carefully stored for over a decade, this aged oolong has transformed into something extraordinary—deep, mellow, and complex with notes of dried fruit, old wood, and a whisper of camphor.
Delicate jasmine flowers are scented with a jade-green oolong over several nights, infusing each leaf with intoxicating floral sweetness. A cup that smells as beautiful as it tastes.
An oolong twist on the classic Earl Grey concept—fragrant bergamot oil meets a medium-oxidized Taiwanese oolong for a bright, sophisticated cup with surprising depth.
Named for its naturally occurring honey-like sweetness and orchid aroma, this Dan Cong variety is a sensory masterpiece that requires no sweetener—nature has already perfected it.
Warming cinnamon bark meets a robust Wuyi oolong in this cozy autumn-inspired blend. The natural spiciness of the tea pairs perfectly with the sweet heat of Ceylon cinnamon.
A café-worthy creation that combines brewed oolong concentrate with steamed milk and real vanilla bean. Creamy, comforting, and infinitely more interesting than a regular latte.
A traditional Chinese pairing that combines cooling chrysanthemum flowers with warming oolong tea. The result is a balanced, gently sweet brew that's been enjoyed for centuries.
Tropical coconut milk transforms a smooth oolong into a luscious, dairy-free treat. The natural sweetness of coconut complements the tea's buttery character beautifully.
Fresh spearmint leaves bring a cool, invigorating dimension to a light Taiwanese oolong. This garden-fresh combination is perfect for settling the stomach after a meal.
Provence lavender buds lend their ethereal fragrance to a silky oolong base. This twilight-inspired blend is designed for unwinding, with calming properties that prepare you for restful sleep.
Inspired by the plum blossoms that herald spring in East Asia, this blend combines tart dried plums with a fruity oolong for a cup that bridges sweet and tangy with elegant balance.
Juicy lychee fruit and a light Guangdong oolong create an irresistibly tropical pairing. The natural sweetness of lychee enhances the tea's own fruity character for pure paradise in a cup.
Anti-inflammatory turmeric root and a touch of black pepper transform a robust oolong into a wellness powerhouse. Golden-hued and gently spiced, it's healing in every sip.