Inspired by the plum blossoms that herald spring in East Asia, this blend combines tart dried plums with a fruity oolong for a cup that bridges sweet and tangy with elegant balance.
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Steep Time
4 min
Water Temp
195°F
Servings
1
Infusions
3
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Heat water to 195°F (90°C)
Add 1 tsp oolong and 2-3 dried plum pieces
Steep 4 minutes
The plum will soften and release flavor
Enjoy the fruit-forward complexity
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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