Slowly roasted over longan wood charcoal for hours, this deeply transformative oolong delivers rich caramel sweetness with toasted grain undertones and an impossibly smooth finish.
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Steep Time
1 min
Water Temp
205°F
Servings
1
Infusions
3
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Heat water to 205°F (96°C)
Use 1 tbsp leaves per cup
Quick rinse, then steep 45 seconds
Increase time with each steep
Best enjoyed over 6-8 infusions
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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