
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

Romantic and deeply soothing, this blend pairs velvety rose petals with a medium-oxidized oolong. The result is a fragrant, blush-tinted cup with subtle sweetness and a calming finish.
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Steep Time
3 min
Water Temp
190°F
Servings
1
Infusions
3
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Heat water to 190°F (88°C)
Add 1 tsp oolong and 1 tsp dried rose petals
Steep 3-4 minutes
Strain and enjoy plain
Beautiful for afternoon ritual
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

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