A traditional Chinese pairing that combines cooling chrysanthemum flowers with warming oolong tea. The result is a balanced, gently sweet brew that's been enjoyed for centuries.
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Steep Time
3 min
Water Temp
195°F
Servings
1
Infusions
3
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Heat water to 195°F (90°C)
Add 1 tsp oolong and 4-5 chrysanthemum buds
Steep 3 minutes
The flowers will bloom beautifully
Re-steep 3-4 times
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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