Carefully stored for over a decade, this aged oolong has transformed into something extraordinary—deep, mellow, and complex with notes of dried fruit, old wood, and a whisper of camphor.
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Steep Time
1 min
Water Temp
210°F
Servings
1
Infusions
3
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Heat water to 210°F (99°C)
Use generous portion in a clay teapot
Rinse twice, discard
First steep 30 seconds
Can steep 15+ times
Each steep reveals new flavors
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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