Tropical coconut milk transforms a smooth oolong into a luscious, dairy-free treat. The natural sweetness of coconut complements the tea's buttery character beautifully.
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Steep Time
3 min
Water Temp
190°F
Servings
1
Infusions
3
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Brew 1 tsp oolong in 6 oz water at 190°F for 3 min
Heat 2 oz coconut milk
Froth coconut milk until creamy
Pour tea, top with coconut foam
Sprinkle toasted coconut flakes
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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