A café-worthy creation that combines brewed oolong concentrate with steamed milk and real vanilla bean. Creamy, comforting, and infinitely more interesting than a regular latte.
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Steep Time
3 min
Water Temp
195°F
Servings
1
Infusions
3
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Brew 2 tsp oolong in 4 oz water at 195°F for 3 min
Steam 4 oz milk of choice
Split and scrape 1/2 vanilla bean into milk
Pour tea concentrate into mug
Top with vanilla steamed milk
Dust with vanilla sugar
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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