Anti-inflammatory turmeric root and a touch of black pepper transform a robust oolong into a wellness powerhouse. Golden-hued and gently spiced, it's healing in every sip.
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Steep Time
4 min
Water Temp
200°F
Servings
1
Infusions
3
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Heat water to 200°F (93°C)
Add 1 tsp oolong, 1/4 tsp turmeric, pinch of black pepper
Steep 4-5 minutes
Strain carefully
Add honey and a splash of milk
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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