A Taiwanese treasure with an incredibly creamy, buttery character that tastes like it was steeped in milk—though completely natural. Smooth, comforting, and utterly unique.
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Steep Time
3 min
Water Temp
185°F
Servings
1
Infusions
4
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Heat water to 185°F (85°C)
Add 1 tsp leaves per cup
Steep 3-4 minutes
Enjoy the natural creaminess plain
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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