Juicy lychee fruit and a light Guangdong oolong create an irresistibly tropical pairing. The natural sweetness of lychee enhances the tea's own fruity character for pure paradise in a cup.
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Steep Time
3 min
Water Temp
190°F
Servings
1
Infusions
3
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Heat water to 190°F (88°C)
Add 1 tsp oolong
Steep 3 minutes
Add 1 oz fresh lychee juice or muddled lychee
Stir gently and serve hot or iced
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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