Fresh spearmint leaves bring a cool, invigorating dimension to a light Taiwanese oolong. This garden-fresh combination is perfect for settling the stomach after a meal.
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Steep Time
3 min
Water Temp
185°F
Servings
1
Infusions
3
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Heat water to 185°F (85°C)
Add 1 tsp oolong and 4-5 fresh mint leaves
Steep 3 minutes
Remove mint leaves to prevent bitterness
Refreshing hot or iced
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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