Delicate jasmine flowers are scented with a jade-green oolong over several nights, infusing each leaf with intoxicating floral sweetness. A cup that smells as beautiful as it tastes.
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Steep Time
2 min
Water Temp
185°F
Servings
1
Infusions
3
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Heat water to 185°F (85°C)
Add 1 tsp jasmine oolong
Steep 2-3 minutes
Do not over-steep to preserve delicacy
Re-steep up to 4 times
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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