An oolong twist on the classic Earl Grey concept—fragrant bergamot oil meets a medium-oxidized Taiwanese oolong for a bright, sophisticated cup with surprising depth.
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Steep Time
3 min
Water Temp
195°F
Servings
1
Infusions
3
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Heat water to 195°F (90°C)
Add 1 tsp bergamot oolong
Steep 3-4 minutes
Add a curl of orange peel for garnish
Lovely with a splash of milk
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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