Sweet osmanthus blossoms are layered with medium-roasted oolong, creating a fragrant cup that tastes like a golden autumn afternoon. The tiny flowers release apricot and peach aromas as they steep.
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Steep Time
3 min
Water Temp
190°F
Servings
1
Infusions
3
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Heat water to 190°F (88°C)
Add 1 tsp oolong and a pinch of osmanthus
Steep 3-4 minutes
Strain and enjoy
Re-steep for a lighter second cup
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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