A unique Taiwanese oolong created by tiny leafhoppers that nibble the leaves, triggering a natural defense that creates intensely sweet, honey-like flavors with notes of ripe fruit.
Sign in to rate this recipe
Steep Time
3 min
Water Temp
190°F
Servings
1
Infusions
5
Some links are affiliate links — if you brew something lovely, we may earn a small commission at no extra cost to you. Learn more.
Heat water to 190°F (88°C)
Use 1.5 tsp leaves
Steep 3 minutes
Enjoy the natural sweetness plain
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.
The quintessential British tea elevated with premium bergamot oil and delicate blue cornflowers. A sophisticated blend that's equally perfect for afternoon tea or a refined morning ritual.
An aromatic symphony of warming spices meets bold Assam black tea in this traditional Indian recipe. The perfect balance of cardamom, cinnamon, ginger, and cloves creates an unforgettable experience.