Warming cinnamon bark meets a robust Wuyi oolong in this cozy autumn-inspired blend. The natural spiciness of the tea pairs perfectly with the sweet heat of Ceylon cinnamon.
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Steep Time
4 min
Water Temp
200°F
Servings
1
Infusions
3
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Heat water to 200°F (93°C)
Add 1 tsp oolong and 1 cinnamon stick
Steep 4 minutes
Remove cinnamon to prevent overpowering
Add honey and milk for a chai-like experience
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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