A legendary Wuyi rock oolong with deep, roasted character and mineral notes from the rocky terroir. Complex layers of caramel, dark chocolate, and dried fruit reveal themselves with each steep.
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Steep Time
0 min
Water Temp
205°F
Servings
1
Infusions
9
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Heat water to 205°F (96°C)
Use generous portion of leaves
Quick rinse, then steep 20-30 seconds
Gradually increase steep time
Can steep 9+ times
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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