A beloved Chinese oolong with a legendary origin. This lightly oxidized tea offers a stunning orchid aroma and a sweet, buttery finish that evolves beautifully over multiple steeps.
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Steep Time
0 min
Water Temp
195°F
Servings
1
Infusions
7
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Heat water to 195°F (90°C)
Use 1 tbsp leaves for a gaiwan
Rinse leaves with hot water, discard
Steep 30 seconds to 1 minute
Increase time with each subsequent steep
Enjoy up to 7 infusions
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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