
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

Named for its naturally occurring honey-like sweetness and orchid aroma, this Dan Cong variety is a sensory masterpiece that requires no sweetener—nature has already perfected it.
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Steep Time
1 min
Water Temp
195°F
Servings
1
Infusions
3
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Heat water to 195°F (90°C)
Use 1 tbsp leaves in a gaiwan
Quick rinse, then steep 20 seconds
Gradually increase steep time
Savor 8-10 infusions
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

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