Sun-kissed peach pieces and delicate blossom petals mingle with a lightly oxidized oolong for a fruity, aromatic cup that feels like sipping summer from a garden bench.
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Steep Time
3 min
Water Temp
185°F
Servings
1
Infusions
3
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Heat water to 185°F (85°C)
Add 1 tsp oolong and dried peach pieces
Steep 3 minutes
Strain and sweeten with honey if desired
Also delicious iced
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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