
Classic English Breakfast
A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

A legendary single-bush oolong from Guangdong's Phoenix Mountain. Each tree produces leaves with a unique aromatic profile—this variety bursts with natural orchid fragrance and a lingering honeyed sweetness.
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Steep Time
1 min
Water Temp
200°F
Servings
1
Infusions
3
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Heat water to 200°F (93°C)
Use 1 tbsp looseleaf per gaiwan
Quick rinse, discard water
First steep 15 seconds
Increase by 5 seconds per steep
Enjoy up to 10 infusions
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

A robust and full-bodied blend that has been the cornerstone of British tea culture for centuries. This bold, malty tea is the perfect morning companion, strong enough to stand up to milk and sugar.

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