Fresh and grassy favorites
32 recipes available
Experience the vibrant energy of authentic Japanese ceremonial grade matcha whisked into a creamy, frothy latte. Rich in antioxidants and L-theanine for calm, focused energy without the jitters.
Transport yourself to a Marrakech riad with this traditional North African tea. Gunpowder green tea meets fresh spearmint for an invigorating, sweet experience that's perfect any time of day.
Hand-rolled green tea pearls scented with fresh jasmine blossoms over multiple nights. Watch the pearls unfurl as they release their delicate, intoxicating fragrance into your cup.
The most popular Japanese green tea, featuring a perfect balance of vegetal sweetness and gentle astringency. Fresh, grassy, and deeply satisfying.
A comforting Japanese blend of green tea and toasted brown rice that creates a warm, nutty, popcorn-like aroma. Wonderfully soothing and low in caffeine.
China's most famous green tea with a distinctive flat, sword-shaped leaf. Offers a mellow, chestnut-like sweetness with hints of fresh grass and orchid.
Japan's most prized green tea, shaded from sunlight to develop intense umami and sweetness. A true delicacy requiring patience and precision to brew.
A bright, uplifting cup of green tea brightened with fresh lemon slices and a drizzle of raw honey. The citrus cuts through the vegetal notes while honey adds a silky sweetness — the perfect immune-boosting morning ritual.
A spa-worthy refreshment that combines cool cucumber slices with fresh mint in chilled green tea. Light, hydrating, and impossibly refreshing on a hot day.
Warming slices of fresh ginger root steeped alongside high-quality green tea create a zesty, slightly spicy brew that settles the stomach and fires up the senses.
A romantic, garden-inspired blend where fragrant rose petals dance atop delicate green tea. The floral aroma is intoxicating and the flavor is soft, sweet, and utterly elegant.
Sweet, sun-ripened peaches meet mellow green tea in this Southern-inspired iced brew. Cold-brewed overnight for maximum smoothness with a fruity, golden finish.
A luxurious pairing of mellow green tea infused with real vanilla bean. The warm, sweet vanilla transforms a simple cup into something deeply comforting and indulgent.
An unexpected Mediterranean twist — fresh sweet basil leaves steeped with green tea create an herbaceous, aromatic brew that tastes like an Italian garden in a cup.
A superfood powerhouse — plump blueberries muddled into green tea create a beautifully tinted, antioxidant-rich brew that tastes like a health potion from a fairy tale.
A Japanese treasure — green tea leaves roasted over charcoal until they turn reddish-brown. The result is a nutty, caramel-like brew with almost no bitterness and very low caffeine.
Creamy coconut milk swirled into bright green tea creates a tropical latte that's dairy-free and dreamy. The coconut fat mellows the tea's vegetal notes into something silky and exotic.
French lavender buds meet Japanese green tea in this calming, floral brew. The purple-green combination is as beautiful to look at as it is soothing to sip before bed.
A sophisticated mocktail — chilled green tea mixed with sparkling water, fresh lime, and mint. Effervescent, elegant, and perfect for entertaining.
A cozy autumn twist on green tea — fresh apple slices and a cinnamon stick transform a simple cup into a warm, comforting hug. Naturally sweet from the fruit.
An anti-inflammatory powerhouse combining green tea with turmeric, black pepper, and honey. Golden, warming, and deeply healing.
Fresh strawberry slices steeped in green tea create a naturally pink-tinted, fruity, and cheerful brew. Like drinking a spring garden — light, sweet, and full of joy.
Transport yourself to a tropical island — juicy pineapple chunks steeped with green tea create a sunny, sweet, and tangy brew that's vacation in a cup.
An earthy, rustic blend inspired by herb gardens — fresh thyme sprigs steeped with green tea and finished with wildflower honey. Herbaceous comfort in every sip.
A vibrant, tropical morning ritual — pureed mango blended with freshly brewed green tea creates a smooth, sunny, and utterly delicious drink bursting with vitamins.
A treasured Chinese classic — tiny golden osmanthus flowers with their apricot-like fragrance are scattered over premium green tea. Delicate, aromatic, and deeply traditional.
The ultimate summer cooler — fresh watermelon juice and mint leaves combined with iced green tea. Pink, refreshing, and absolutely thirst-quenching.
A luxurious Middle Eastern-inspired brew where precious saffron threads are steeped with cardamom in green tea. Golden, aromatic, and fit for royalty.
A cozy café-style green tea latte made with frothed oat milk. Creamy, smooth, and perfect for curling up with a good book on a rainy afternoon.
A delicate English garden brew — dried elderflower blossoms give green tea a light, honey-like sweetness with notes of muscat grape. Ethereal and dreamy.
A bright Japanese citrus experience — fragrant yuzu zest and juice transform green tea into something uniquely aromatic. More complex than lemon, with hints of grapefruit and mandarin.
Ruby-red pomegranate arils float like jewels in pale green tea, creating a stunning visual and a tart, antioxidant-rich brew. Beautiful enough for a dinner party.