A bright Japanese citrus experience — fragrant yuzu zest and juice transform green tea into something uniquely aromatic. More complex than lemon, with hints of grapefruit and mandarin.
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Steep Time
2 min
Water Temp
175°F
Servings
1
Infusions
1
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Heat water to 175°F (80°C)
Add 1 tsp green tea
Steep for 2 minutes
Strain and add 1 tsp yuzu juice and a strip of zest
Stir gently and savor the aroma
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