A treasured Chinese classic — tiny golden osmanthus flowers with their apricot-like fragrance are scattered over premium green tea. Delicate, aromatic, and deeply traditional.
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Steep Time
2 min
Water Temp
175°F
Servings
1
Infusions
3
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Heat water to 175°F (80°C)
Add 1 tsp green tea and 1 tsp dried osmanthus flowers
Steep for 2 minutes
Watch the tiny golden flowers float
Sip slowly and enjoy the aroma
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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