China's most famous green tea with a distinctive flat, sword-shaped leaf. Offers a mellow, chestnut-like sweetness with hints of fresh grass and orchid.
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Steep Time
2 min
Water Temp
175°F
Servings
1
Infusions
3
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Heat water to 175°F (80°C)
Place 1 tsp leaves in a glass
Pour water and watch leaves dance
Steep 2-3 minutes
Drink while leaves settle, refill up to 3 times
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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